Infused olive oil

Greeks have been infusing their olive oil with various ingredients for centuries. The tradition originated as an ingenious method of preserving herbs, tomatoes and vegetables and the outcome soon became a popular way of adding flavor to olive oil.
The great part is that infused olive oil is extremely versatile! It can be used to dress salads, potatoes and pasta dishes. It can be brushed on bread before grilling, and is excellent for marinating fish, poultry and red meat dishes. It is also a great-tasting dip, with a variety of flavors suiting a variety of foods.
The most popular herbs used to infuse olive oil are basil, rosemary and sage. Chili flakes and peppercorns are also oil infusing favorites, as they add not only a depth of flavor to the olive oil, but also a level of heat which can’t be gained through any other method of oil preparation. Chili infused olive oil is an excellent base for meat marinades to bring out a more intense flavour.

Packaging:

-100ml

-250ml