Greek oregano, also called rigani or ρίγανη in Greek, (pronounced: REE-gah-nee), is possibly the most popular herbs in Greek cuisine. If it isn’t already in the dish, many Greeks use it is a garnish. Dried or fresh oregano adorns foods such as Greek salad, meat, and soups. It also has a beloved tradition as part of the traditional medicine of the region. The variety of oregano that is used in Greece is Origanum vulgare, and it is widely accepted that it originated in Greece before it achieved popularity in the rest of the world.
The leaves are the parts of the plant that are used for medicinal purposes. It has a special affinity to the respiratory system and is used for complaints such as asthma, coughs, allergies, and sinus pain. It is also used for digestive disorders such as heartburn and bloating, and has also been known to help with flatulence. Topically, it is used as an antifungal and for muscle aches and pains.