Mizithra (mee-ZEE-thrah)

It is a whey cheese made from either sheep’s or cow’s whey to which whole milk is sometimes added. It has a moisture content of about 70%. Fresh myzithra has the lowest fat content of all Greek cheeses. It’s a lovely breakfast cheese and is characterized by its chalk-white color, sweetness, and by a very distinct aroma, almost like cooked milk.

available package: tin 18kg

Another product of ours is a unique kind of mizithra, Kremomizithra. What makes it stand out is its distinctive texture and its rich flavor. It can be used as a cheese spread as well as toping in many dishes

Packaging:

-1,5kg vacuum pack